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Stratification of Sugar Maple Seeds

Sugar maple seeds collected from 10 trees in northwestern Vermont were stratified at 1° to 3° C for up to 13 weeks. Results indicate that this method is unsatisfactory for obtaining rapid, maximum germination after stratification.

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Author(s): Clayton M. Carl, Jr.

Publication: Tree Planters' Notes - Volume 34, Number 1 (1983)

Section: General

Volume: 34

Number: 1