Home Resources Webinars 2020 Empowering Tribal Culture, Ecology, and Food Systems The (R)evolution of Indigenous Food Systems in North America

The (R)evolution of Indigenous Food Systems in North America

2020 Empowering Tribal Culture, Ecology, and Food Systems

September 30th, 2:00 PM – 3:15 PM

 

Sean Sherman, founder of the The Sioux Chef company, author of The Sioux Chef’s Indigenous Kitchen, winner of the James Beard Award for Best American Cookbook, Minneapolis, MN.

 
 

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