
Ceanothus (prostratus)
| Lee Riley Horticulturist USDA FS - Dorena Genetic Resource Center 34963 Shoreview Road Cottage Grove, Oregon 97424 541-915-7324 541-767-5709 (fax) lee.riley@usda.gov |  | 
| Family Scientific Name: | Rhamnaceae | ||
|---|---|---|---|
| Family Common Name: | Buckthorn | ||
| Scientific Name: | Ceanothus prostratus | ||
| Common Name: | Prostrate ceanothus | ||
| Species Code: | CEPR | ||
| Ecotype: | Deschutes National Forest | ||
| General Distribution: | Western US, including Washington, Oregon, California, Idaho, and Nevada | ||
| Propagation Goal: | Plants | ||
| Propagation Method: | Vegetative | ||
| ProductType: | Container (plug) | ||
| Stock Type: | 444 ml (27 in3) container | ||
| Time To Grow: | 16 months | ||
| Target Specifications: | Stock Type: Container seedling Root System: Firm plug in container. | ||
| Propagule Collection: | Collect in mid-spring. Collect newest (previous year’s) material just as new white rootlets are beginning to form (a 2 to 3 week window depending on weather and elevation). Green cuttings can also be collected in late spring/early summer when new growth has just begun to suberize. (This collection may be more difficult before early summer, dry weather conditions place plants under stress.) | ||
| Propagule Processing: | Keep cuttings moist and cold until sticking.   Cutting should not be stored for more than 48 hours before processing. | ||
| Pre-Planting Treatments: | Mid-spring and green cuttings:  The base of the stem is re-cut and immediately dipped in 500 ppm IBA.  The cutting is then inserted into a pre-dibbled hole in well-drained rooting medium.  If possible, 2 to 3 root nubs will provide the best success. Rooting medium used is 30:20:30:20 peat:composted fir bark:perlite:pumice with no fertilizer added. | ||
| Growing Area Preparation/ Annual Practices for Perennial Crops: | Rooting chamber. Stecklings are placed in a climate-controlled rooting chamber, maintained at 100% RH with mist; bench temperature maintained at 21 °C; air temperature maintained at 18 °C. When rooting has occurred, cells are moved to the greenhouse to continue culturing. Greenhouse growing facility. Cells are fertilized with Nutricote controlled release fertilizer (18N:6P2O5:8K2O with minors; 180-d release rate at 21C) at the rate of 1.5 gram Nutricote per 262 ml container. | ||
| Establishment Phase: | Rooting is very slow, and can take up to 3 months before cells are ready to be moved to a greenhouse facility. Success rate is usually around 50% for this species. Following rooting, plants are fertilized with soluble 12-2-14-6Ca-3Mg at 75 to 100 ppm for 4 weeks. | ||
| Length of Establishment Phase: | 3 to 4 months | ||
| Active Growth Phase: | Plants are slow-growing, requiring 2 full growing seasons to reach target. Soluble fertilizer (20-9-20 NPK, 20-18-18 NPK, or 17-5-24 NPK) at 100 to 150 ppm is applied weekly throughout the growing season. | ||
| Length of Active Growth Phase: | 18 to 19 weeks | ||
| Hardening Phase: | No dry-down is done to induce dormancy. Seedlings are moved to an outdoor growing area in early September. | ||
| Length of Hardening Phase: | 2 to 3 weeks | ||
| Harvesting, Storage and Shipping: | Harvest Date:  Mid to late October Storage Conditions: Seedlings are usually outplanted in fall. No storage except in outdoor growing area. Plants are well irrigated prior to shipping and shipped in containers. | ||
| References: | Dorena Genetic Resource Center Propagation Records, unpublished. USDA Natural Resources Conservation Service. nd. Ceanothus prostratus Benth. prostrate ceanothus. URL: https://plants.usda.gov/core/profile?symbol=CECU (accessed 16 Oct 2018). | ||
Citation:
Riley, Lee E.. 2018. Propagation protocol for production of Container (plug) Ceanothus prostratus Plants 444 ml (27 in3) container; USDA FS - Dorena Genetic Resource Center Cottage Grove, Oregon. In: Native Plant Network. URL: https://NativePlantNetwork.org (accessed 2025/10/31). US Department of Agriculture, Forest Service, National Center for Reforestation, Nurseries, and Genetic Resources.

 
                 
    
